Join our team, we are hireing:

Sous chef (m/w/d)

YOU HAVE
• Completed education
• Work experience & cooking know how
• Leadership experience
• Familiarity with the hygiene regulations
• German language skills

WORKING TIMES
• Annual position
• Full time
• 5 working days a week
• Exact working hours by arrangement

Minimum gross salary for a Souschef (40 h/week) is 1.880,00 EUR/month. Your actual salary will, naturally, be adapted to your experience and qualification.

Young chef (m/w/d)

YOU HAVE
• Completed education
• Work experience & cooking know how
• Familiarity with the hygiene regulations
• German language skills

WORKING TIME
• Annual position
• Full time
• 5 working days a week
• Exact working hours by arrangement

Minimum gross salary for a Young chef (40 h/week) is 1.688,00 EUR/month. Your actual salary will, naturally, be adapted to your experience and qualification.

Service (m/w/d)

YOU HAVE
• Completed education
• Work experience 
• German language skills

WORKING TIME
• Annual position
• Full or part time (Weekend job or just a few hours is also possible)
• 5 working days a week
• Exact working hours by arrangement

Your actual salary will, naturally, be adapted to your experience and qualification.

We are looking forward to your application!

Please contact Mr. Kammerlander, T +43 5338 8179