Join our team, we are hireing:
Sous chef (m/w/d)
YOU HAVE
• Completed education
• Work experience & cooking know how
• Leadership experience
• Familiarity with the hygiene regulations
• German language skills
WORKING TIMES
• Annual position
• Full time
• 5 working days a week
• Exact working hours by arrangement
Minimum gross salary for a Souschef (40 h/week) is 1.880,00 EUR/month. Your actual salary will, naturally, be adapted to your experience and qualification.
Young chef (m/w/d)
YOU HAVE
• Completed education
• Work experience & cooking know how
• Familiarity with the hygiene regulations
• German language skills
WORKING TIME
• Annual position
• Full time
• 5 working days a week
• Exact working hours by arrangement
Minimum gross salary for a Young chef (40 h/week) is 1.688,00 EUR/month. Your actual salary will, naturally, be adapted to your experience and qualification.
Service (m/w/d)
YOU HAVE
• Completed education
• Work experience
• German language skills
WORKING TIME
• Annual position
• Full or part time (Weekend job or just a few hours is also possible)
• 5 working days a week
• Exact working hours by arrangement
Your actual salary will, naturally, be adapted to your experience and qualification.
We are looking forward to your application!
Please contact Mr. Kammerlander, T +43 5338 8179
